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Honey Chipotle Chicken Strips

Here's how you make Honey Chipotle Chicken Strips
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  • Servings: 3
  • Prep: 20m
  • Cook: 4m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • FOR BATTER
  • 1 large egg (beaten)
  • 1/2 cup whole milk
  • 1/2 cup chicken broth
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 3/4 cup all-purpose flour
  • FOR BREADING
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 pound boneless skinless chicken breasts (pounded slightly, then sliced lengthwise into strips)
  • Vegetable oil (for frying, about 6 cups)
  • FOR THE HONEY-CHIPOTLE SAUCE
  • 2/3 cup honey
  • 1/4 cup water
  • 1/4 cup ketchup
  • 1 tablespoon white vinegar
  • 2 teaspoons ground chipotle chile pepper
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • TO MAKE THE HONEY-CHIPOTLE SAUCE

  • Step 1: Combine all the ingredients into a small saucepan over medium heat until boiling.Reduce heat and simmer for 2 minutes. Remove the pan from th heat.

  • TO MAKE THE CHICKEN

  • Step 2: Heat the oil in a deep fryer to 350 degrees.

  • Step 3: Mix together all ingredients for the batter, excluding flour, in a shallow bowl for at least 30 seconds.Whisk in the flour.

  • Step 4: Make the breading by combining all ingredients in another shallow bowl.

  • Step 5: Dip each piece of chicken into the batter.

  • Step 6: Lift the chicken out of the batter and let some of the excess drip off.

  • Step 7: Toss the chicken into the dry breading and coat completely.

  • Step 8: Repeat with the other pieces.

  • Step 9: Carefully drop the breaded chicken into the hot oil and fry for 4 minutes, or until golden brown.

  • Step 10: Remove chicken from oil and allow to drain on paper towels.

  • Step 11: When all the chicken strips are done, drop them into a large bowl.

  • Step 12: Pour the sauce over the top, and toss gently until all the chicken tenders are coated with sauce.

We hope you enjoy this recipe!

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