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Honey Chipotle Chicken Strips

Created by sweety_Lisa on March 17, 2016

1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 pound boneless skinless chicken breasts (pounded slightly, then sliced lengthwise into strips)
Vegetable oil (for frying, about 6 cups)
FOR THE HONEY-CHIPOTLE SAUCE
2/3 cup honey
1/4 cup water
1/4 cup ketchup
1 tablespoon white vinegar
2 teaspoons ground chipotle chile pepper
1/2 teaspoon salt

TO MAKE THE HONEY-CHIPOTLE SAUCE
Step 1: Combine all the ingredients into a small saucepan over medium heat until boiling.Reduce heat and simmer for 2 minutes. Remove the pan from th heat.
TO MAKE THE CHICKEN
Step 2: Heat the oil in a deep fryer to 350 degrees.
Step 3: Mix together all ingredients for the batter, excluding flour, in a shallow bowl for at least 30 seconds.Whisk in the flour.
Step 4: Make the breading by combining all ingredients in another shallow bowl.
Step 5: Dip each piece of chicken into the batter.
Step 6: Lift the chicken out of the batter and let some of the excess drip off.
Step 7: Toss the chicken into the dry breading and coat completely.
Step 8: Repeat with the other pieces.
Step 9: Carefully drop the breaded chicken into the hot oil and fry for 4 minutes, or until golden brown.
Step 10: Remove chicken from oil and allow to drain on paper towels.
Step 11: When all the chicken strips are done, drop them into a large bowl.
Step 12: Pour the sauce over the top, and toss gently until all the chicken tenders are coated with sauce.