Honey-Chile Chicken Wings

Prep Time
Cook Time
Ready In

Recipe: #24655

August 09, 2016

"This is out of a Food and Wine magazine dated. May 2011. It says that Tim Wood, the chef at Carmel Valley Ranch in California, avoids the deep fryer and opts to broil or grill his chicken wings, which turns them super crispy. A soy-and-honey glaze makes them sweet, sticky and salty."

Original is 4 servings


  • Serving Size: 1 (535.4 g)
  • Calories 684.5
  • Total Fat - 22.9 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 1088.6 mg
  • Sodium - 929.2 mg
  • Total Carbohydrate - 36.1 g
  • Dietary Fiber - 0.3 g
  • Sugars - 35 g
  • Protein - 81 g
  • Calcium - 58.9 mg
  • Iron - 11.7 mg
  • Vitamin C - 17.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat the broiler and set a rack in the center of the oven. In a large bowl, toss the chicken wings with the olive oil and season with salt and pepper. Arrange the wings on a wire rack set over a large sturdy baking sheet. Broil for 45 to 50 minutes, turning once or twice, until the wings are cooked through and crisp.

Step 2

Meanwhile, in a small sauce pan, combine the vinegar and crushed red pepper and simmer for 1 minute. Let cool, then whisk in the honey and soy sauce.

Step 3

In a large bowl, carefully toss the chicken wings with the honey-soy mixture. Trnassfer the wings to a platters, sprinkle with the scallions and serve.


No special items needed.

5 Reviews


YUM, YUM! Loved how these turned out where broiling on a rack made them crisp and slightly charred just how we like them. Used a bit more of the spices for the marinade. On their own they were already delicious, but the sauce sent them over the top Good! They were devoured and gone in no time and wished I had made more. These are a definite repeat! Thank you, Teresa, for sharing. Made it for FYC and Billboard.


review by:
(23 Jan 2021)

Arnab Sarkar

If you like the Asian taste infused with north American, this recipe is a winner.


review by:
(16 Jan 2020)


We really enjoy sweet heat and this certainly did not disappoint! I halved the recipe for the two of us and DH wants them again (good sign). Thanks for sharing Teresa!


review by:
(12 Mar 2018)


Wow, were they ever good! Love the Asian flavors in these. I cooked them about 70 minutes, and they browned up so nicely. I will make them again. Thank you for sharing it with us! Linda


(28 Aug 2016)


Sweet but spicy and we loved them so tender and juicy finger licking wings though for the DH I did half a breast on the bone which cooked in the same time as the wings so he was a happy camper, thanks TeresaS, made for Alphabet Soup tag game.


review by:
(15 Aug 2016)

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