Honey-Chile Chicken Wings

Step 1: Preheat the broiler and set a rack in the center of the oven. In a large bowl, toss the chicken wings with the olive oil and season with salt and pepper. Arrange the wings on a wire rack set over a large sturdy baking sheet. Broil for 45 to 50 minutes, turning once or twice, until the wings are cooked through and crisp.

Step 2: Meanwhile, in a small sauce pan, combine the vinegar and crushed red pepper and simmer for 1 minute. Let cool, then whisk in the honey and soy sauce.

Step 3: In a large bowl, carefully toss the chicken wings with the honey-soy mixture. Trnassfer the wings to a platters, sprinkle with the scallions and serve.