Honduran Chicken Skewers
Recipe: #27093
August 01, 2017
"Broil or grill."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (212.4 g)
- Calories 421
- Total Fat - 23.3 g
- Saturated Fat - 3.9 g
- Cholesterol - 120.9 mg
- Sodium - 346.6 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 0.9 g
- Sugars - 6.2 g
- Protein - 37.2 g
- Calcium - 34.6 mg
- Iron - 1.6 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
If using wooden skewers, soak in water for 30 minutes before using them.
Step 2
In blender or food processor, combine olive oil, onion, cilantro, chipotle, bouillon, sugar and garlic and process until smooth. Remove 1 tablespoon of mixture and combine with mayonnaise. Refrigerate until ready to use.
Step 3
On 8 skewers, thread chicken and arrange in large nonaluminum baking dish; rub with remaining olive oil mixture. Cover and marinate in refrigerator about 30 minutes.
Step 4
Grill or broil chicken, turning once, 6 minutes or until chicken is thoroughly cooked. Serve with refrigerated dipping sauce.
Tips
- 8 wooden or metal skewers
1 Reviews
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