Ingredients
- 1/4 cup olive oil
- 1 yellow onion, chopped (small onion)
- 1/4 cup cilantro (tightly packed leaves)
- 1 tablespoon chipotle chilies (canned in adobo sauce, chopped)
- 1 tablespoon chicken bouillon granules
- 1 tablespoon granulated sugar
- 2 cloves garlic
- 1/2 cup mayonnaise
- 1 pound boneless skinless chicken breast (halves, cut into strips)
How to Make
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Step 1: If using wooden skewers, soak in water for 30 minutes before using them.
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Step 2: In blender or food processor, combine olive oil, onion, cilantro, chipotle, bouillon, sugar and garlic and process until smooth. Remove 1 tablespoon of mixture and combine with mayonnaise. Refrigerate until ready to use.
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Step 3: On 8 skewers, thread chicken and arrange in large nonaluminum baking dish; rub with remaining olive oil mixture. Cover and marinate in refrigerator about 30 minutes.
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Step 4: Grill or broil chicken, turning once, 6 minutes or until chicken is thoroughly cooked. Serve with refrigerated dipping sauce.
Tips & Variations
- 8 wooden or metal skewers
We hope you enjoy this recipe!
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