Honduran Chicken Skewers

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"Broil or grill."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (212.4 g)
  • Calories 421
  • Total Fat - 23.3 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 120.9 mg
  • Sodium - 346.6 mg
  • Total Carbohydrate - 14.6 g
  • Dietary Fiber - 0.9 g
  • Sugars - 6.2 g
  • Protein - 37.2 g
  • Calcium - 34.6 mg
  • Iron - 1.6 mg
  • Vitamin C - 4.4 mg
  • Thiamin - 0.1 mg

Step 1

If using wooden skewers, soak in water for 30 minutes before using them.

Step 2

In blender or food processor, combine olive oil, onion, cilantro, chipotle, bouillon, sugar and garlic and process until smooth. Remove 1 tablespoon of mixture and combine with mayonnaise. Refrigerate until ready to use.

Step 3

On 8 skewers, thread chicken and arrange in large nonaluminum baking dish; rub with remaining olive oil mixture. Cover and marinate in refrigerator about 30 minutes.

Step 4

Grill or broil chicken, turning once, 6 minutes or until chicken is thoroughly cooked. Serve with refrigerated dipping sauce.

Tips & Variations


  • 8 wooden or metal skewers

Related

ellie

We really enjoyed the skewers with rice and summer squash. Easy and good. We did skip the dip but otherwise made as directed. Thanks for sharing!

review by:
(20 Sep 2017)