August 01, 2017
Poultry, Chicken, Appetizers,
Central/South American, Quick Meals, Weeknight Meals, Broil, Grilling (Outdoor), Gluten-Free, High Protein, Low Carbohydrate, Non-Dairy, Boneless Pieces, Kosher Meat more
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"Broil or grill."
If using wooden skewers, soak in water for 30 minutes before using them.
In blender or food processor, combine olive oil, onion, cilantro, chipotle, bouillon, sugar and garlic and process until smooth. Remove 1 tablespoon of mixture and combine with mayonnaise. Refrigerate until ready to use.
On 8 skewers, thread chicken and arrange in large nonaluminum baking dish; rub with remaining olive oil mixture. Cover and marinate in refrigerator about 30 minutes.
Grill or broil chicken, turning once, 6 minutes or until chicken is thoroughly cooked. Serve with refrigerated dipping sauce.
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We really enjoyed the skewers with rice and summer squash. Easy and good. We did skip the dip but otherwise made as directed. Thanks for sharing!