Hominy Au Gratin Casserole 5 Native American
Recipe: #42922
June 05, 2024
Categories: Casseroles, Cheese, Cheddar, Corn Native American, Southwest, Heavy Cream, more
"Good Lent dish or vegetarian side dish. This is an easy dump dish."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (196.8 g)
- Calories 299
- Total Fat - 21.8 g
- Saturated Fat - 13.3 g
- Cholesterol - 71.3 mg
- Sodium - 551.7 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 1.4 g
- Sugars - 5.8 g
- Protein - 12.1 g
- Calcium - 356.9 mg
- Iron - 0.6 mg
- Vitamin C - 47 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Butter an 8-by-8 inch baking dish.
Step 3
Place hominy into a colander and drain off the liquid.
Step 4
In a medium bowl, add canned Ortega green chiles undrained, garlic, black pepper, and salt, to taste stirring to combine.
Step 5
Pour hominy mixture into the baking dish.
Step 6
Pour heavy cream and milk over the hominy mixture.
Step 7
Bake uncovered for 30 minutes.
Step 8
Top with grated cheese and continue baking for 8 to 10 minutes, until mixture is bubbly and cheese is melted.
Step 9
Serve warm.
Tips
No special items needed.
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