Hominy Au Gratin Casserole 5 Native American
Created by dienia b on June 5, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 60m
- Recipe #42922
Ingredients
- 28 ounces yellow hominy, drained (1 can)
- 1/2 cup green chiles
- 2 garlic cloves, minced
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 8 ounces heavy cream (1 cup)
- 1 cup milk
- 4 ounces Longhorn cheddar cheese, grated
- 1 tablespoon butter
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Butter an 8-by-8 inch baking dish.
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Step 3: Place hominy into a colander and drain off the liquid.
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Step 4: In a medium bowl, add canned Ortega green chiles undrained, garlic, black pepper, and salt, to taste stirring to combine.
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Step 5: Pour hominy mixture into the baking dish.
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Step 6: Pour heavy cream and milk over the hominy mixture.
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Step 7: Bake uncovered for 30 minutes.
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Step 8: Top with grated cheese and continue baking for 8 to 10 minutes, until mixture is bubbly and cheese is melted.
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Step 9: Serve warm.
Nutritional Facts
- Serving Size: 1 (196.8 g)
- Calories 299
- Total Fat - 21.8 g
- Saturated Fat - 13.3 g
- Cholesterol - 71.3 mg
- Sodium - 551.7 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 1.4 g
- Sugars - 5.8 g
- Protein - 12.1 g
- Calcium - 356.9 mg
- Iron - 0.6 mg
- Vitamin C - 47 mg
- Thiamin - 0.1 mg