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Hominy Au Gratin Casserole 5 Native American

Here's how you make Hominy Au Gratin Casserole 5 Native American
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  • Servings: 4
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 28 ounces yellow hominy, drained (1 can)
  • 1/2 cup green chiles
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 8 ounces heavy cream (1 cup)
  • 1 cup milk
  • 4 ounces Longhorn cheddar cheese, grated
  • 1 tablespoon butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Butter an 8-by-8 inch baking dish.

  • Step 3: Place hominy into a colander and drain off the liquid.

  • Step 4: In a medium bowl, add canned Ortega green chiles undrained, garlic, black pepper, and salt, to taste stirring to combine.

  • Step 5: Pour hominy mixture into the baking dish.

  • Step 6: Pour heavy cream and milk over the hominy mixture.

  • Step 7: Bake uncovered for 30 minutes.

  • Step 8: Top with grated cheese and continue baking for 8 to 10 minutes, until mixture is bubbly and cheese is melted.

  • Step 9: Serve warm.

We hope you enjoy this recipe!

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