Homemade Marshmallow Fluff Recipe

"I have made this for years, it’s just like the fluff sold in the jars only much cheaper and this may be frozen (see note on bottom of the recipe) use this in any recipe calling for marshmallow cream, this will yield about 2 quarts"

Original is 2- servings

Metric US

I've Tried It

Ingredients

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3 egg whites
2 cups light corn syrup (I have made this using dark and it’s still great)
1/2 teaspoon salt

2 cups confectioners sugar, sifted
1 tablespoon pure vanilla extract

Nutritional

Serving Size: 1 (455.5 g)
Calories 1061.2
Total Fat - 2.7 g
Saturated Fat - 0.4 g
Cholesterol - 0 mg
Sodium - 32.2 mg
Total Carbohydrate - 263 g
Dietary Fiber - 6.4 g
Sugars - 242.9 g
Protein - 2.6 g
Calcium - 39.6 mg
Iron - 1.8 mg
Vitamin C - 1.2 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in high speed for 10 minutes or until thick.

Step 2

Add in confectioners sugar; beat on low speed until blended.

Step 3

Beat in vanilla until blended.

Step 4

To Freeze; this makes a lot of fluff but may be frozen for later use, just remove from freezer and stir well with a spoon, or it can be refrigerated for up to 1 week, just make sure to stir well with a spoon before using.