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Homemade Marshmallow Fluff

Here's how you make Homemade Marshmallow Fluff
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  • Servings: 2-
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 2- people.

Ingredients

The ingredients are:
  • 3 egg whites
  • 2 cups light corn syrup (I have made this using dark and it’s still great)
  • 1/2 teaspoon salt
  • 2 cups confectioners sugar, sifted
  • 1 tablespoon pure vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in high speed for 10 minutes or until thick.

  • Step 2: Add in confectioners sugar; beat on low speed until blended.

  • Step 3: Beat in vanilla until blended.

  • Step 4: To Freeze; this makes a lot of fluff but may be frozen for later use, just remove from freezer and stir well with a spoon, or it can be refrigerated for up to 1 week, just make sure to stir well with a spoon before using.

We hope you enjoy this recipe!

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