Created by KittenCal on September 25, 2011
Step 1: In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in high speed for 10 minutes or until thick.
Step 2: Add in confectioners sugar; beat on low speed until blended.
Step 3: Beat in vanilla until blended.
Step 4: To Freeze; this makes a lot of fluff but may be frozen for later use, just remove from freezer and stir well with a spoon, or it can be refrigerated for up to 1 week, just make sure to stir well with a spoon before using.