Homemade Marshmallow Fluff
Created by KittenCal on September 25, 2011
- Servings: 2-
- Prep Time: 15m
- Cook Time: 0m
- Recipe #233
Ingredients
- 3 egg whites
- 2 cups light corn syrup (I have made this using dark and it’s still great)
- 1/2 teaspoon salt
- 2 cups confectioners sugar, sifted
- 1 tablespoon pure vanilla extract
How to Make
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Step 1: In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in high speed for 10 minutes or until thick.
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Step 2: Add in confectioners sugar; beat on low speed until blended.
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Step 3: Beat in vanilla until blended.
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Step 4: To Freeze; this makes a lot of fluff but may be frozen for later use, just remove from freezer and stir well with a spoon, or it can be refrigerated for up to 1 week, just make sure to stir well with a spoon before using.
Nutritional Facts
- Serving Size: 1 (455.5 g)
- Calories 1061.2
- Total Fat - 2.7 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 32.2 mg
- Total Carbohydrate - 263 g
- Dietary Fiber - 6.4 g
- Sugars - 242.9 g
- Protein - 2.6 g
- Calcium - 39.6 mg
- Iron - 1.8 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.1 mg