Homemade Ketchup
Recipe: #5901
July 09, 2012
Categories: Tomato, One-Pot Meal, Fat Free, Heart Healthy, Kosher Low Fat, No Eggs, Vegan, Vegetarian, Special Diet - Weight Watchers etc., Canned Tomatoes, more
"Making your own ketchup or anything really is so easy and a big plus is that you know what goes into it, this one is fat-free."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (402.7 g)
- Calories 1157.1
- Total Fat - 67 g
- Saturated Fat - 8.2 g
- Cholesterol - 0.1 mg
- Sodium - 265.8 mg
- Total Carbohydrate - 116.6 g
- Dietary Fiber - 11 g
- Sugars - 84.5 g
- Protein - 24.4 g
- Calcium - 355.4 mg
- Iron - 8 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth. Bring to a boil.
Step 2
Reduce heat to low and simmer for 20 minutes, stirring often and adding in more sugar if desired. Remove from heat and cover until cool. Chill and store refrigerated in a covered container for 1 day before using.
Tips
No special items needed.
2 Reviews
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