Ingredients
- 1 (6 ounce) can tomato paste
- 1/4 cup honey (or agave)
- 1/2 cup white vinegar
- 1/4 cup water
- 2 tablespoons sugar (if you want a sweeter taste use more sugar, just keep adding until you get the desired taste that you want)
- 3/4 teaspoon salt
- 1/4 teaspoon onion powder
- 1/8 teaspoon garlic powder
How to Make
-
Step 1: Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth. Bring to a boil.
-
Step 2: Reduce heat to low and simmer for 20 minutes, stirring often and adding in more sugar if desired. Remove from heat and cover until cool. Chill and store refrigerated in a covered container for 1 day before using.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.