Homemade Dog Biscuits
Recipe: #29385
April 20, 2018
Categories: Pet Foods / Treats, Oats, Oven Bake, Vegetarian, Canned Fruit, Flour Kosher Dairy, more
"I always wanted to make homemade dog treats, but I never had. Then I found this recipe in a fundraiser cookbook I bought at a thrift store. The cookbook was from Stray Rescue (local dog rescue) and was credited to Dee Ray/Noah Shepard."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (28.9 g)
- Calories 73.9
- Total Fat - 3.6 g
- Saturated Fat - 0.6 g
- Cholesterol - 9.2 mg
- Sodium - 9.1 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 1.3 g
- Sugars - 0.8 g
- Protein - 2.1 g
- Calcium - 11.8 mg
- Iron - 0.5 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
In a large bowl, combine all ingredients to make a thick dough. Kneed on a lightly floured surface until no lumps remain.
Step 3
Sprinkle with flour and roll to a 1/4 inch thickness. Use cookie cutters or a small drinking glass to cut out desired shapes.
Step 4
Place on ungreased cookie sheet and bake until edges are lightly browned, about 22 minutes.
Step 5
Combine dough remnants into a ball, then repeat steps starting with flouring and rolling. Repeat until all dough is used up.
Step 6
YIELD: 24 biscuits.
Tips
- Rolling pin
- Cookie cutter board or counter for rolling
- Cookie cutters or round glass
2 Reviews
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