Created by KarenSTL on April 20, 2018
Step 1: Preheat oven to 350 degrees.
Step 2: In a large bowl, combine all ingredients to make a thick dough. Kneed on a lightly floured surface until no lumps remain.
Step 3: Sprinkle with flour and roll to a 1/4 inch thickness. Use cookie cutters or a small drinking glass to cut out desired shapes.
Step 4: Place on ungreased cookie sheet and bake until edges are lightly browned, about 22 minutes.
Step 5: Combine dough remnants into a ball, then repeat steps starting with flouring and rolling. Repeat until all dough is used up.
Step 6: YIELD: 24 biscuits.