Ingredients
- 2 cups whole wheat flour
- 1/4 cup oats (rolled oats)
- 1/2 cup powdered milk
- 1 large egg (beaten)
- 5 tablespoons oil (vegetable oil)
- 1/4 cup water
- 1 cup applesauce
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: In a large bowl, combine all ingredients to make a thick dough. Kneed on a lightly floured surface until no lumps remain.
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Step 3: Sprinkle with flour and roll to a 1/4 inch thickness. Use cookie cutters or a small drinking glass to cut out desired shapes.
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Step 4: Place on ungreased cookie sheet and bake until edges are lightly browned, about 22 minutes.
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Step 5: Combine dough remnants into a ball, then repeat steps starting with flouring and rolling. Repeat until all dough is used up.
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Step 6: YIELD: 24 biscuits.
Tips & Variations
- Rolling pin
- Cookie cutter board or counter for rolling
- Cookie cutters or round glass
We hope you enjoy this recipe!
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