Home Made Guacamole Mexicano
Created by carolinerenee on February 16, 2014
- Servings: 2
- Prep Time: 15m
- Cook Time: 0m
- Recipe #12109
Ingredients
- 2 whole avocados
- 6 green onions, chopped
- 1 Roma tomato, chopped
- 1 jalapeno pepper, finely chopped
- Juice of a 1/2 a Lime
- 6 or 7 sprigs of Cilantro chopped
- 1/4 teaspoon salt
- 1/4 to 1/2 teaspoon red cayenne pepper
How to Make
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Step 1: Cut Avocados in half and scoop out the pulp into a bowl. Add green onion, tomato, jalapeno,Lime,Cilantro,salt and Cayenne pepper.
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Step 2: Using large tablespoon chop and mix Avocado with the rest of the ingredients. You want some small chunks of Avocado to remain.
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Step 3: Serve on Club or Ritz crackers or with tortilla chips or use in your favorite recipe that calls for guacamole such as cheese eggs wrapped in a tortilla.
Nutritional Facts
- Serving Size: 1 (266.5 g)
- Calories 265.2
- Total Fat - 22.4 g
- Saturated Fat - 3.2 g
- Cholesterol - 0 mg
- Sodium - 310.7 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 12.1 g
- Sugars - 4.3 g
- Protein - 4.2 g
- Calcium - 38.5 mg
- Iron - 1.2 mg
- Vitamin C - 46.8 mg
- Thiamin - 0.2 mg