Holiday Vinegar
Recipe: #16049
November 21, 2014
Categories: Cranberry, 5 Ingredients Or Less, 5-Minute Prep, Christmas, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, Marinades and Brines, Gifts, more
"This takes three weeks for infusing but makes pretty holiday gifts. No cooking, but cook time is infusing time."
Original is 16 servings
Ingredients
Step by Step Method
Step 1
Place several sprigs of rosemary in empty bottle.
Step 2
Trim skewer to fit bottle, if necessary.
Step 3
Thread cranberries onto skewer, leaving 1 inch empty. Place skewer in bottle, with the empty portion on top.
Step 4
Fill bottle with skewer and seal with cork.
Step 5
Place bottle in a cool, dark place for a couple of weeks before using.
Tips
No special items needed.
2 Reviews
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