Created by ellie on November 21, 2014
Step 1: Place several sprigs of rosemary in empty bottle.
Step 2: Trim skewer to fit bottle, if necessary.
Step 3: Thread cranberries onto skewer, leaving 1 inch empty. Place skewer in bottle, with the empty portion on top.
Step 4: Fill bottle with skewer and seal with cork.
Step 5: Place bottle in a cool, dark place for a couple of weeks before using.