November 21, 2014
Categories: Condiments, Fruit, Cranberry, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Pantry/Shelf, Christmas, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, Marinades & Brines, Gifts more
"This takes three weeks for infusing but makes pretty holiday gifts. No cooking, but cook time is infusing time."
Place several sprigs of rosemary in empty bottle.
Trim skewer to fit bottle, if necessary.
Thread cranberries onto skewer, leaving 1 inch empty. Place skewer in bottle, with the empty portion on top.
Fill bottle with skewer and seal with cork.
Place bottle in a cool, dark place for a couple of weeks before using.
Tips & Variations
No special items needed.