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Holiday Vinegar

Here's how you make Holiday Vinegar
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  • Servings: 16
  • Prep: 20m
  • Cook: 21d
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • Fresh rosemary
  • Fresh cranberries
  • Wooden skewer
  • White vinegar (1 bottle, 5% acidity)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place several sprigs of rosemary in empty bottle.

  • Step 2: Trim skewer to fit bottle, if necessary.

  • Step 3: Thread cranberries onto skewer, leaving 1 inch empty. Place skewer in bottle, with the empty portion on top.

  • Step 4: Fill bottle with skewer and seal with cork.

  • Step 5: Place bottle in a cool, dark place for a couple of weeks before using.

We hope you enjoy this recipe!

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