Hoisin Noodle Omelette
"From Recipe+ magazine."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (399.2 g)
- Calories 729.5
- Total Fat - 20.3 g
- Saturated Fat - 4.7 g
- Cholesterol - 507.6 mg
- Sodium - 455 mg
- Total Carbohydrate - 101.3 g
- Dietary Fiber - 15.9 g
- Sugars - 4.9 g
- Protein - 40.8 g
- Calcium - 127.6 mg
- Iron - 7.7 mg
- Vitamin C - 11.7 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Reserve the flavour sachets from noodle packets.
Step 2
Cook noodles, beans and carrot in a saucepan of boiling water for 2 minutes until noodles and vegetables are tender and then drain and refresh under cold water.
Step 3
Snip noodles into short lengths.
Step 4
Whisk eggs in a bowl and add corn, onion and flavour sachet and then add noodle mixture.
Step 5
Heat oil in a large frying pan over a moderate heat cook 4 x 1/2 cup quantities of egg mixture for 2 minutes each side or until golden and transfer to a plate, cover and keep warm and repeat to make 8 omelettes in total.
Step 6
Whisk stock, hoisin and soy sauce and cornflour in a saucepan over low heat for 2 minutes or until mixture boil and thickens.
Step 7
Stack omelettes, top with sliced chicken and drizzle with sauce and top with coriander and extra spring onion.
Tips
No special items needed.
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