Hoisin Noodle Omelette

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"From Recipe+ magazine."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (399.2 g)
  • Calories 729.5
  • Total Fat - 20.3 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 507.6 mg
  • Sodium - 455 mg
  • Total Carbohydrate - 101.3 g
  • Dietary Fiber - 15.9 g
  • Sugars - 4.9 g
  • Protein - 40.8 g
  • Calcium - 127.6 mg
  • Iron - 7.7 mg
  • Vitamin C - 11.7 mg
  • Thiamin - 0.7 mg

Step 1

Reserve the flavour sachets from noodle packets.

Step 2

Cook noodles, beans and carrot in a saucepan of boiling water for 2 minutes until noodles and vegetables are tender and then drain and refresh under cold water.

Step 3

Snip noodles into short lengths.

Step 4

Whisk eggs in a bowl and add corn, onion and flavour sachet and then add noodle mixture.

Step 5

Heat oil in a large frying pan over a moderate heat cook 4 x 1/2 cup quantities of egg mixture for 2 minutes each side or until golden and transfer to a plate, cover and keep warm and repeat to make 8 omelettes in total.

Step 6

Whisk stock, hoisin and soy sauce and cornflour in a saucepan over low heat for 2 minutes or until mixture boil and thickens.

Step 7

Stack omelettes, top with sliced chicken and drizzle with sauce and top with coriander and extra spring onion.

Tips & Variations


No special items needed.

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