Created by ImPat on May 28, 2016
Step 1: Reserve the flavour sachets from noodle packets.
Step 2: Cook noodles, beans and carrot in a saucepan of boiling water for 2 minutes until noodles and vegetables are tender and then drain and refresh under cold water.
Step 3: Snip noodles into short lengths.
Step 4: Whisk eggs in a bowl and add corn, onion and flavour sachet and then add noodle mixture.
Step 5: Heat oil in a large frying pan over a moderate heat cook 4 x 1/2 cup quantities of egg mixture for 2 minutes each side or until golden and transfer to a plate, cover and keep warm and repeat to make 8 omelettes in total.
Step 6: Whisk stock, hoisin and soy sauce and cornflour in a saucepan over low heat for 2 minutes or until mixture boil and thickens.
Step 7: Stack omelettes, top with sliced chicken and drizzle with sauce and top with coriander and extra spring onion.