Hoisin-Glazed Chicken With Asian Greens
Recipe: #30594
October 10, 2018
Categories: Chicken, Asian, Oven Bake, Steam, No Eggs, Non-Dairy, Whole Chicken, Chicken Dinner, more
"From one of our national supermarkets free monthly magazine, June 2018."
Ingredients
Nutritional
- Serving Size: 1 (282.3 g)
- Calories 600.9
- Total Fat - 56.7 g
- Saturated Fat - 33.5 g
- Cholesterol - 143.2 mg
- Sodium - 640.3 mg
- Total Carbohydrate - 19.3 g
- Dietary Fiber - 5.7 g
- Sugars - 4.6 g
- Protein - 9.3 g
- Calcium - 133.8 mg
- Iron - 2.1 mg
- Vitamin C - 137.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 210C and line a roasting pan with baking paper and place chicken skin-side up on prepared pan.
Step 2
Combine hoisin and tamari with 2 tablespoon water in a small bowl and brush chicken with two-thirds of the marinade and bake for 25 minutes.
Step 3
Remove pan from oven and brush with remaining marinade and scatter with sesame seed and bake for 15 to 20 minutes or until chicken is cooked through and juices run clear when thigh is pierced with a skewer.
Step 4
Meanwhile, steam or microwave vegetable until tender and then drain and then transfer to a plate and drizzle with sesame oil.
Step 5
Cut chicken into serving pieces and serve with vegetable and spring onion.
Step 6
TIP - to save time use skin-on, bone in chicken thigh cutlets.
Tips
No special items needed.