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Hoisin-Glazed Chicken With Asian Greens

Here's how you make Hoisin-Glazed Chicken With Asian Greens
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  • Servings: 4
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1.1 kilogram whole plain chicken, butterflied, bone in
  • 1/2 hoisin sauce
  • 1 tablespoon tamari sauce
  • 2 teaspoons seeds
  • 1 bunch baby choy sum
  • 1 bunch Chinese broccoli
  • 100 grams snow peas
  • 1 bunch broccolini, halved
  • 1 teaspoon sesame oil
  • 2 spring onions, thinly sliced diagonally
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 210C and line a roasting pan with baking paper and place chicken skin-side up on prepared pan.

  • Step 2: Combine hoisin and tamari with 2 tablespoon water in a small bowl and brush chicken with two-thirds of the marinade and bake for 25 minutes.

  • Step 3: Remove pan from oven and brush with remaining marinade and scatter with sesame seed and bake for 15 to 20 minutes or until chicken is cooked through and juices run clear when thigh is pierced with a skewer.

  • Step 4: Meanwhile, steam or microwave vegetable until tender and then drain and then transfer to a plate and drizzle with sesame oil.

  • Step 5: Cut chicken into serving pieces and serve with vegetable and spring onion.

  • Step 6: TIP - to save time use skin-on, bone in chicken thigh cutlets.

We hope you enjoy this recipe!

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