Hoisin Chicken Stir-Fry

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (237.5 g)
  • Calories 355.2
  • Total Fat - 24.4 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 122.5 mg
  • Sodium - 145.3 mg
  • Total Carbohydrate - 11.9 g
  • Dietary Fiber - 2.6 g
  • Sugars - 4.6 g
  • Protein - 22.1 g
  • Calcium - 45.5 mg
  • Iron - 1.5 mg
  • Vitamin C - 7.5 mg
  • Thiamin - 0.2 mg

Step 1

Cut chicken into thin strips and toss in a bowl with half the oil and season with salt and pepper.

Step 2

Heat a large wok over a high heat and add the chicken in two batches and stir-fry for about 5 minutes, or until chicken is cook and remove to a plate and keep warm.Add remaining oil to hot wok with carrots, peas and capsicum and stir-fry for about 3 minutes or until tender and then return chicken with sauce and stir-fry for about 1 minute, or until sauce is boiling and then stir in onions and serve with steamed rice.

Tips & Variations


No special items needed.

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