Helene's Parmesan Chicken
Recipe: #22884
February 15, 2016
Categories: Chicken, Cheese, Parmesan, 5-Minute Prep, Mothers Day, Sunday Dinner, Oven Bake, No Eggs, Boneless Pieces, Chicken Dinner, more
"Simple is often best and this is so good. be sure and use fresh parmesan as fresh will melt, dry not so much. Oh so yummy love the crust and so moist. use aluminum foil for easy cleanup fresh parmesan melts dry does not"
Original is 8 servings
Ingredients
- FOR COATING
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- FOR DIPPING
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Nutritional
- Serving Size: 1 (190.5 g)
- Calories 303.6
- Total Fat - 12 g
- Saturated Fat - 6 g
- Cholesterol - 117.6 mg
- Sodium - 249.9 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 1.6 g
- Sugars - 1.8 g
- Protein - 39.1 g
- Calcium - 130.5 mg
- Iron - 2.6 mg
- Vitamin C - 31.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Crush cornflakes and pour into a bowl. Add Grated fresh Parmesan cheese and mix.
Step 2
Separate bowl, combine melted butter, lemon juice, garlic and pepper
Step 3
Dip chicken first in dipping mixture then coating. Lay in baking pan lined with aluminum foil dull side up. Sprinkle with lemon pepper and paprika.
Step 4
Bake 375 f for 25-35 minutes depending on thickness of breasts.
Tips
- Aluminum foil
- Baking pan
1 Reviews
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