Helene's Parmesan Chicken
Created by muffinlady on February 15, 2016
- Servings: 8
- Prep Time: 5m
- Cook Time: 25-35m
- Recipe #22884
Ingredients
- FOR COATING
- 1 1/2 cups corn flakes, crushed
- 3/4 cup grated fresh Parmesan cheese
- FOR DIPPING
- 1/4 cup melted butter
- 2 medium lemons (juice of, 1/2 cup)
- 3 garlic cloves, crushed
- Pepper
- 2 to 2 1/4 pounds boneless skinless chicken breast (8 breasts)
- Lemon pepper
- Paprika
How to Make
-
Step 1: Crush cornflakes and pour into a bowl. Add Grated fresh Parmesan cheese and mix.
-
Step 2: Separate bowl, combine melted butter, lemon juice, garlic and pepper
-
Step 3: Dip chicken first in dipping mixture then coating. Lay in baking pan lined with aluminum foil dull side up. Sprinkle with lemon pepper and paprika.
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Step 4: Bake 375 f for 25-35 minutes depending on thickness of breasts.