Heirloom Tomato Salad
Recipe: #36800
April 13, 2021
Categories: Side Dishes, Tomato, 5 Ingredients Or Less, 5-Minute Prep, Marinate, Diabetic, Gluten-Free, Heart Healthy No Eggs, Non-Dairy, Vegan, Vegetarian, Fresh Tomatoes, Herbs, more
"From our Sunday newspaper The Sunday Times. Times are estimated. Times are estimated and do not include marinating time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (62 g)
- Calories 171.5
- Total Fat - 17.2 g
- Saturated Fat - 3.4 g
- Cholesterol - 19.1 mg
- Sodium - 302.6 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.3 g
- Sugars - 0.9 g
- Protein - 3.6 g
- Calcium - 9.3 mg
- Iron - 0.9 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place tomatoes into a mixing bowl and drizzle with the Vino Cotto, set aside to marinate for fifteen to twenty minutes.
Step 2
Arrange tomatoes on serving dish.
Step 3
Drizzle over the Extra Virgin Olive Oil and gently toss together and season to taste with sea salt and freshly cracked black pepper.
Step 4
Place basil leaves on top just before serving.
Tips
No special items needed.
1 Reviews
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