Heirloom Tomato Salad

4
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated. Times are estimated and do not include marinating time."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (62 g)
  • Calories 171.5
  • Total Fat - 17.2 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 19.1 mg
  • Sodium - 302.6 mg
  • Total Carbohydrate - 1.4 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.9 g
  • Protein - 3.6 g
  • Calcium - 9.3 mg
  • Iron - 0.9 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0 mg

Step 1

Place tomatoes into a mixing bowl and drizzle with the Vino Cotto, set aside to marinate for fifteen to twenty minutes.

Step 2

Arrange tomatoes on serving dish.

Step 3

Drizzle over the Extra Virgin Olive Oil and gently toss together and season to taste with sea salt and freshly cracked black pepper.

Step 4

Place basil leaves on top just before serving.

Tips & Variations


No special items needed.

Related

ForeverMama

The simplicity of this salad makes it deserving of 10 stars! There's just nothing like fresh tomatoes, fresh basil, good quality balsamic vinegar. So Good. Finding Vino Cotto is nearly impossible in my area unless you order it. But considering that Vino Cotto is the precursor to balsamic vinegar, you can't go wrong in using it. Used a really good aged balsamic vinegar from Trader Joes that is phenomenal, making this salad WOW! Thanks so much, Pat, for sharing. Made it for FYC.

review by:
(20 May 2021)