Heirloom Tomato Salad

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4
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #36800

April 13, 2021

recipe by:
ImPat

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recipe by:
ImPat

"From our Sunday newspaper The Sunday Times. Times are estimated. Times are estimated and do not include marinating time."

Original recipe yields 4 servings

Metric US

Ingredients

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90 grams tomatoes, cut into different shapes (6 ripe heirloom tomatoes specified)
2 tablespoons Vino Cotto
1/4 cup Extra Virgin Olive Oil

Sea salt, to taste
1/2 cup basil torn

Nutritional

Serving Size: 1 (62 g)
Calories 171.5
Total Fat - 17.2 g
Saturated Fat - 3.4 g
Cholesterol - 19.1 mg
Sodium - 302.6 mg
Total Carbohydrate - 1.4 g
Dietary Fiber - 0.3 g
Sugars - 0.9 g
Protein - 3.6 g
Calcium - 9.3 mg
Iron - 0.9 mg
Vitamin C - 3.6 mg
Thiamin - 0 mg

Step 1

Place tomatoes into a mixing bowl and drizzle with the Vino Cotto, set aside to marinate for fifteen to twenty minutes.

Step 2

Arrange tomatoes on serving dish.

Step 3

Drizzle over the Extra Virgin Olive Oil and gently toss together and season to taste with sea salt and freshly cracked black pepper.

Step 4

Place basil leaves on top just before serving.

Tips & Variations

No special items needed.

Tags : Side Dishes

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