Step 1: Place tomatoes into a mixing bowl and drizzle with the Vino Cotto, set aside to marinate for fifteen to twenty minutes.
Step 2: Arrange tomatoes on serving dish.
Step 3: Drizzle over the Extra Virgin Olive Oil and gently toss together and season to taste with sea salt and freshly cracked black pepper.
Step 4: Place basil leaves on top just before serving.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.