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Heirloom Tomato Salad

Here's how you make Heirloom Tomato Salad
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  • Servings: 4
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 90 grams tomatoes, cut into different shapes (6 ripe heirloom tomatoes specified)
  • 2 tablespoons Vino Cotto
  • 1/4 cup Extra Virgin Olive Oil
  • Sea salt, to taste
  • 1/2 cup basil torn
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place tomatoes into a mixing bowl and drizzle with the Vino Cotto, set aside to marinate for fifteen to twenty minutes.

  • Step 2: Arrange tomatoes on serving dish.

  • Step 3: Drizzle over the Extra Virgin Olive Oil and gently toss together and season to taste with sea salt and freshly cracked black pepper.

  • Step 4: Place basil leaves on top just before serving.

We hope you enjoy this recipe!

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