Heavenly Mud (Netherlands)

1.25h
Prep Time
15m
Cook Time
1h 30m
Ready In

Recipe: #32956

July 17, 2019



"Recipe source: 150 Dutch and Belgian Recipes cookbook"

Original is 4 servings

Nutritional

  • Serving Size: 1 (281.9 g)
  • Calories 529.3
  • Total Fat - 34.7 g
  • Saturated Fat - 14.3 g
  • Cholesterol - 905.6 mg
  • Sodium - 358.5 mg
  • Total Carbohydrate - 19 g
  • Dietary Fiber - 2.9 g
  • Sugars - 12.3 g
  • Protein - 32.8 g
  • Calcium - 164.3 mg
  • Iron - 7.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a saucepan over very low heat add eh chocolate and milk and cook stirring until chocolate melts and mixture is smooth.

Step 2

In a bowl beat egg yolks with the sugar and then stir the egg mixture into the melted chocolate mixture and warm over low heat until slightly thickened.

Step 3

In a separate bowl whisk the egg whites until very still. Remove chocolate mixture from heat and fold it into the egg whites.

Step 4

Divide mixture among individual serving dishes and chill in the refrigerator for at least one hour or until set. Decorate with whipped cream and grated chocolate.

Tips


No special items needed.

1 Reviews

Luvcookn

I used a dark (70%) Belgian chocolate for this so satisfying decadent dessert. The technique worked perfectly. Did serve it with lightly sweetened whipped cream with a sprinkling of chopped pecans. Gads...sure wish this was a food group! I know that when my family comes next month, I am making it again for sure. Thank you for sharing Ellie! Made for Billboard Recipe Tag.

5.0

review by:
(28 Aug 2019)

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