Heavenly Mud (Netherlands)
Created by ellie on July 17, 2019
- Servings: 4
- Prep Time: 1.25h
- Cook Time: 15m
- Recipe #32956
Ingredients
- 3 3/4 ounces dark (bittersweet) chocolate, chopped
- 2 tablespoons milk
- 4 eggs, separated
- 1 1/2 tablespoons light brown sugar
- Whipped (heavy) cream (garnish)
- Grated chocolate (garnish)
How to Make
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Step 1: In a saucepan over very low heat add eh chocolate and milk and cook stirring until chocolate melts and mixture is smooth.
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Step 2: In a bowl beat egg yolks with the sugar and then stir the egg mixture into the melted chocolate mixture and warm over low heat until slightly thickened.
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Step 3: In a separate bowl whisk the egg whites until very still. Remove chocolate mixture from heat and fold it into the egg whites.
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Step 4: Divide mixture among individual serving dishes and chill in the refrigerator for at least one hour or until set. Decorate with whipped cream and grated chocolate.
Nutritional Facts
- Serving Size: 1 (281.9 g)
- Calories 529.3
- Total Fat - 34.7 g
- Saturated Fat - 14.3 g
- Cholesterol - 905.6 mg
- Sodium - 358.5 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 2.9 g
- Sugars - 12.3 g
- Protein - 32.8 g
- Calcium - 164.3 mg
- Iron - 7.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg