Heavenly Mud (Netherlands)
"Recipe source: 150 Dutch and Belgian Recipes cookbook"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (281.9 g)
- Calories 529.3
- Total Fat - 34.7 g
- Saturated Fat - 14.3 g
- Cholesterol - 905.6 mg
- Sodium - 358.5 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 2.9 g
- Sugars - 12.3 g
- Protein - 32.8 g
- Calcium - 164.3 mg
- Iron - 7.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a saucepan over very low heat add eh chocolate and milk and cook stirring until chocolate melts and mixture is smooth.
Step 2
In a bowl beat egg yolks with the sugar and then stir the egg mixture into the melted chocolate mixture and warm over low heat until slightly thickened.
Step 3
In a separate bowl whisk the egg whites until very still. Remove chocolate mixture from heat and fold it into the egg whites.
Step 4
Divide mixture among individual serving dishes and chill in the refrigerator for at least one hour or until set. Decorate with whipped cream and grated chocolate.
Tips
No special items needed.
1 Reviews
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