Heavenly Mud (Netherlands)
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Recipe: #32956
July 17, 2019
Categories: Desserts, Puddings, Dairy, Eggs, Electric Mixer, Refrigerator, Stove Top, Chocolate more
"Recipe source: 150 Dutch and Belgian Recipes cookbook"
Ingredients
Nutritional
- Serving Size: 1 (281.9 g)
- Calories 529.3
- Total Fat - 34.7 g
- Saturated Fat - 14.3 g
- Cholesterol - 905.6 mg
- Sodium - 358.5 mg
- Total Carbohydrate - 19 g
- Dietary Fiber - 2.9 g
- Sugars - 12.3 g
- Protein - 32.8 g
- Calcium - 164.3 mg
- Iron - 7.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
In a saucepan over very low heat add eh chocolate and milk and cook stirring until chocolate melts and mixture is smooth.
Step 2
In a bowl beat egg yolks with the sugar and then stir the egg mixture into the melted chocolate mixture and warm over low heat until slightly thickened.
Step 3
In a separate bowl whisk the egg whites until very still. Remove chocolate mixture from heat and fold it into the egg whites.
Step 4
Divide mixture among individual serving dishes and chill in the refrigerator for at least one hour or until set. Decorate with whipped cream and grated chocolate.
Tips & Variations
No special items needed.
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