Hearty Tomato, Sausage & Bean Soup

15m
Prep Time
25m
Cook Time
40m
Ready In

Recipe: #3948

January 08, 2012



"This is a soup recipe that my Mother gave me. It is warm and so filling. You can freeze for 4 months. I enjoyed it!"

Original is 9 servings

Nutritional

  • Serving Size: 1 (247.7 g)
  • Calories 151.1
  • Total Fat - 3.5 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 0 mg
  • Sodium - 361.4 mg
  • Total Carbohydrate - 26.9 g
  • Dietary Fiber - 5.1 g
  • Sugars - 6.7 g
  • Protein - 5.1 g
  • Calcium - 94.6 mg
  • Iron - 2.5 mg
  • Vitamin C - 26.2 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In Dutch Oven heat oil over medium heat; cook onion, carrot, celery, garlic, chilli pepper (optional), salt and pepper, stirring occasionally, until softened, about 6 min.

Step 2

Increase heat to medium high; add sausages and sauté for 5 min., breaking up with spoon. Stir in tomatoes, breaking up with spoon. Add beans, chicken broth, water, oregano and sugar; bring to boil. Reduce heat and simmer until slightly thickened, 15 to 20 min. Discard chilli pepper (if using).

Tips


No special items needed.

1 Reviews

QueenBea

Made this using only one 28oz can of tomatoes otherwise followed recipe as listed and this turned out beautifully. A nice tasty soup we really enjoyed. Thanks for sharing your recipe here with us. Made for the Alphabet Soup Recipe Tag Game.

5.0

review by:
(22 Nov 2012)

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