Hearty Tomato, Sausage & Bean Soup

9
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"This is a soup recipe that my Mother gave me. It is warm and so filling. You can freeze for 4 months. I enjoyed it!"

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (272.4 g)
  • Calories 167.4
  • Total Fat - 3.9 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0 mg
  • Sodium - 406.3 mg
  • Total Carbohydrate - 29.7 g
  • Dietary Fiber - 5.7 g
  • Sugars - 7.3 g
  • Protein - 5.7 g
  • Calcium - 105 mg
  • Iron - 2.8 mg
  • Vitamin C - 29 mg
  • Thiamin - 0.3 mg

Step 1

In Dutch Oven heat oil over medium heat; cook onion, carrot, celery, garlic, chilli pepper (optional), salt and pepper, stirring occasionally, until softened, about 6 min.

Step 2

Increase heat to medium high; add sausages and sauté for 5 min., breaking up with spoon. Stir in tomatoes, breaking up with spoon. Add beans, chicken broth, water, oregano and sugar; bring to boil. Reduce heat and simmer until slightly thickened, 15 to 20 min. Discard chilli pepper (if using).

Tips & Variations


No special items needed.

Related

QueenBea

Made this using only one 28oz can of tomatoes otherwise followed recipe as listed and this turned out beautifully. A nice tasty soup we really enjoyed. Thanks for sharing your recipe here with us. Made for the Alphabet Soup Recipe Tag Game.

review by:
(22 Nov 2012)