Hawaiian Stuffed Chicken Breasts
Recipe: #29273
March 28, 2018
Categories: Chicken, Hawaiian High Fiber, Spices, Boneless Pieces, Chicken Dinner, more
"Received this recipe from a co-worker many years ago. It is one of my favorite and quick go to recipes."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (251 g)
- Calories 399
- Total Fat - 10 g
- Saturated Fat - 4.7 g
- Cholesterol - 63.5 mg
- Sodium - 737.9 mg
- Total Carbohydrate - 53.4 g
- Dietary Fiber - 8.5 g
- Sugars - 14.8 g
- Protein - 23.2 g
- Calcium - 61.3 mg
- Iron - 2.5 mg
- Vitamin C - 50.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
Mix hot water, butter into bowl, stir in stuffing , peppers, and 1/2 half of the pineapple and syrup.
Step 3
Spoon stuffing mixture evenly on chicken breasts and roll tightly securing with toothpicks.
Step 4
Place in 9x9 inch greased square pan .
Step 5
Put remaining stuffing in middle of pan.
Step 6
Mix remaining pineapple, syrup, brown sugar, vinegar and ginger, and spoon over chicken.
Step 7
Bake at 400 degrees F for 30-40 minutes until thoroughly cooked.
Step 8
Hope you enjoy this recipe.
Tips
No special items needed.
0 Reviews
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