Hawaiian Stuffed Chicken Breasts

4
Servings
15m
Prep Time
30-40m
Cook Time
45m
Ready In


"Received this recipe from a co-worker many years ago. It is one of my favorite and quick go to recipes."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (251 g)
  • Calories 399
  • Total Fat - 10 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 63.5 mg
  • Sodium - 737.9 mg
  • Total Carbohydrate - 53.4 g
  • Dietary Fiber - 8.5 g
  • Sugars - 14.8 g
  • Protein - 23.2 g
  • Calcium - 61.3 mg
  • Iron - 2.5 mg
  • Vitamin C - 50.7 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 400 degrees F.

Step 2

Mix hot water, butter into bowl, stir in stuffing , peppers, and 1/2 half of the pineapple and syrup.

Step 3

Spoon stuffing mixture evenly on chicken breasts and roll tightly securing with toothpicks.

Step 4

Place in 9x9 inch greased square pan .

Step 5

Put remaining stuffing in middle of pan.

Step 6

Mix remaining pineapple, syrup, brown sugar, vinegar and ginger, and spoon over chicken.

Step 7

Bake at 400 degrees F for 30-40 minutes until thoroughly cooked.

Step 8

Hope you enjoy this recipe.

Tips & Variations


No special items needed.

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