Hawaiian Fried Rice

8
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (139.2 g)
  • Calories 165.6
  • Total Fat - 2.4 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 2.9 mg
  • Sodium - 430.9 mg
  • Total Carbohydrate - 29.6 g
  • Dietary Fiber - 1.1 g
  • Sugars - 1.1 g
  • Protein - 5.4 g
  • Calcium - 23.1 mg
  • Iron - 1.8 mg
  • Vitamin C - 6.7 mg
  • Thiamin - 0.2 mg

Step 1

Dry rice in the refrigerator 1 day.

Step 2

Brown sausage and bacon in a large skillet.

Step 3

Add rice and mix well.

Step 4

Add onions, peas, carrots and char siu;

Step 5

Mix.

Step 6

Add oyster sauce, salt , hon dashi.

Tips & Variations


No special items needed.

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