Hawaiian Fried Rice
Created by dienia b on April 8, 2022
- Servings: 8
- Prep Time: 9m
- Cook Time: 30m
- Recipe #38450
Ingredients
- 16 ounces cooked medium grain rice,(4 cups)
- 4 ounces portuguese sausage, diced ,(1/2 cup)
- 2 ounces bacon, diced,(2 slices)
- 1/2 cup green onions, chopped
- 1/2 cup frozen peas and carrots, thawed
- 4 ounces char siu, chopped,(1/2 cups)
- 4 tablespoons oyster sauce
- 1 teaspoon salt
- 2 tablespoons hon dashi
How to Make
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Step 1: Dry rice in the refrigerator 1 day.
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Step 2: Brown sausage and bacon in a large skillet.
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Step 3: Add rice and mix well.
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Step 4: Add onions, peas, carrots and char siu;
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Step 5: Mix.
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Step 6: Add oyster sauce, salt , hon dashi.
Nutritional Facts
- Serving Size: 1 (139.2 g)
- Calories 165.6
- Total Fat - 2.4 g
- Saturated Fat - 0.6 g
- Cholesterol - 2.9 mg
- Sodium - 430.9 mg
- Total Carbohydrate - 29.6 g
- Dietary Fiber - 1.1 g
- Sugars - 1.1 g
- Protein - 5.4 g
- Calcium - 23.1 mg
- Iron - 1.8 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.2 mg