Hawaiian Banana Bread
Recipe: #724
October 17, 2011
Categories: Breads, Banana, Hawaiian, Brunch, Mothers Day Potluck, Oven Bake, Kosher, Low Cholesterol, No Eggs, Vegetarian, Quick Breads, more
"This is an awesome banana bread recipe. I have played around with this recipe for quite a while before I was happy with it."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (106.3 g)
- Calories 313.9
- Total Fat - 16.5 g
- Saturated Fat - 3.1 g
- Cholesterol - 26 mg
- Sodium - 64.4 mg
- Total Carbohydrate - 39.7 g
- Dietary Fiber - 2.2 g
- Sugars - 22.6 g
- Protein - 3.8 g
- Calcium - 16 mg
- Iron - 0.7 mg
- Vitamin C - 8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Line bottom of 2 loaf pans with parchment paper and grease and flour sides.
Step 2
In large bowl combine flour, sugar, baking soda and cinnamon; stir in nuts and coconut; set aside.
Step 3
In separate bowl, combine remaining ingredients and stir until just moist.
Step 4
Mix dry ingredients with wet ingredients.
Step 5
Pour into 2 prepared loaf pans.
Step 6
Bake at 350F for approximately 1 hour 15 minutes
Step 7
Check center of loaf with toothpick and if it comes out clean, it’s done.
Step 8
Cool before removing from pan (about 15 min).
Tips
No special items needed.
2 Reviews
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