Hawaiian Banana Bread
Created by QueenBea on October 17, 2011
- Servings: 24
- Prep Time: 10m
- Cook Time: 95m
- Recipe #724
Ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup chopped walnuts
- 1 cup shredded coconut
- 2 teaspoons vanilla extract
- 3 large eggs, beaten
- 1 1/4 cups oil (vegetable oil)
- 2 cups mashed bananas (4 large)
- 1 can (8 ounce) crushed pineapple (well drained)
How to Make
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Step 1: Line bottom of 2 loaf pans with parchment paper and grease and flour sides.
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Step 2: In large bowl combine flour, sugar, baking soda and cinnamon; stir in nuts and coconut; set aside.
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Step 3: In separate bowl, combine remaining ingredients and stir until just moist.
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Step 4: Mix dry ingredients with wet ingredients.
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Step 5: Pour into 2 prepared loaf pans.
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Step 6: Bake at 350F for approximately 1 hour 15 minutes
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Step 7: Check center of loaf with toothpick and if it comes out clean, it’s done.
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Step 8: Cool before removing from pan (about 15 min).
Nutritional Facts
- Serving Size: 1 (106.3 g)
- Calories 313.9
- Total Fat - 16.5 g
- Saturated Fat - 3.1 g
- Cholesterol - 26 mg
- Sodium - 64.4 mg
- Total Carbohydrate - 39.7 g
- Dietary Fiber - 2.2 g
- Sugars - 22.6 g
- Protein - 3.8 g
- Calcium - 16 mg
- Iron - 0.7 mg
- Vitamin C - 8 mg
- Thiamin - 0.1 mg