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Hawaiian Banana Bread

Here's how you make Hawaiian Banana Bread
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  • Servings: 24
  • Prep: 10m
  • Cook: 95m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup chopped walnuts
  • 1 cup shredded coconut
  • 2 teaspoons vanilla extract
  • 3 large eggs, beaten
  • 1 1/4 cups oil (vegetable oil)
  • 2 cups mashed bananas (4 large)
  • 1 can (8 ounce) crushed pineapple (well drained)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line bottom of 2 loaf pans with parchment paper and grease and flour sides.

  • Step 2: In large bowl combine flour, sugar, baking soda and cinnamon; stir in nuts and coconut; set aside.

  • Step 3: In separate bowl, combine remaining ingredients and stir until just moist.

  • Step 4: Mix dry ingredients with wet ingredients.

  • Step 5: Pour into 2 prepared loaf pans.

  • Step 6: Bake at 350F for approximately 1 hour 15 minutes

  • Step 7: Check center of loaf with toothpick and if it comes out clean, it’s done.

  • Step 8: Cool before removing from pan (about 15 min).

We hope you enjoy this recipe!

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