Havana Shrimp
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #31891
April 27, 2019
"The glaze that the sugar and rum makes is delicious."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (169.9 g)
- Calories 229.4
- Total Fat - 8 g
- Saturated Fat - 1.1 g
- Cholesterol - 142.8 mg
- Sodium - 934.6 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 0.7 g
- Sugars - 13.3 g
- Protein - 15.8 g
- Calcium - 67.7 mg
- Iron - 0.4 mg
- Vitamin C - 10.6 mg
- Thiamin - 0 mg
Step 1
In a skillet over high heat, add olive oil, onions and jalapenos and cook until the onions are caramelized.
Step 2
Add the shrimp, and season with salt and pepper.
Step 3
Deglaze pan with rum and add brown sugar. Cook until sugar has dissolved and caramelized.
Step 4
Serve immediately.
Tips & Variations
No special items needed.
Tags :
Main Dish
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