Ingredients
- 2 tablespoons olive oil
- 2 ounces red onion, julienned
- 1 jalapeno chile pepper, chopped
- 1 pound shrimp (21/25)
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 ounces rum, dark
- 1/4 cup brown sugar
How to Make
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Step 1: In a skillet over high heat, add olive oil, onions and jalapenos and cook until the onions are caramelized.
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Step 2: Add the shrimp, and season with salt and pepper.
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Step 3: Deglaze pan with rum and add brown sugar. Cook until sugar has dissolved and caramelized.
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Step 4: Serve immediately.
We hope you enjoy this recipe!
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