Havana Shrimp
Created by lazyme on April 27, 2019
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #31891
Ingredients
- 2 tablespoons olive oil
- 2 ounces red onion, julienned
- 1 jalapeno chile pepper, chopped
- 1 pound shrimp (21/25)
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 ounces rum, dark
- 1/4 cup brown sugar
How to Make
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Step 1: In a skillet over high heat, add olive oil, onions and jalapenos and cook until the onions are caramelized.
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Step 2: Add the shrimp, and season with salt and pepper.
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Step 3: Deglaze pan with rum and add brown sugar. Cook until sugar has dissolved and caramelized.
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Step 4: Serve immediately.
Nutritional Facts
- Serving Size: 1 (169.9 g)
- Calories 229.4
- Total Fat - 8 g
- Saturated Fat - 1.1 g
- Cholesterol - 142.8 mg
- Sodium - 934.6 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 0.7 g
- Sugars - 13.3 g
- Protein - 15.8 g
- Calcium - 67.7 mg
- Iron - 0.4 mg
- Vitamin C - 10.6 mg
- Thiamin - 0 mg