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Hash With A Fried Egg On Top

Here's how you make Hash With A Fried Egg On Top
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  • Servings: 4
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 large red potatoes, peeled, cooked to firm but not overcooked
  • 1 large onion, chopped
  • 1/2 pound hot italian sausage meat
  • 1/2 pound ground pork
  • 1 tablespoon chili powder
  • 1 teaspoon driend oregano, crumbled
  • 1 teaspoon dried basil, crumbled
  • 1/4 teaspoon chili flakes
  • 1/2 sweet green bell pepper, seeded, chopped
  • 1/2 sweet red bell pepper, seeded, chopped
  • 4 large cloves garlic, minced
  • Salt and pepper to taste
  • 3 tablespoons olive oil, separated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cool your cooked potatoes and dice them, 1/2 inch cubes, set aside

  • Step 2: Put 1 tablespoon oil in a large skillet and saute the onions until golden

  • Step 3: Add the sausage meat, chili powder, oregano, basil, chili flakes

  • Step 4: Brown the meat well breaking up any lumps. When the meat is well browned remove all but a tablespoon of fat

  • Step 5: Add peppers and garlic, low heat, just heat through

  • Step 6: Meanwhile in another large skillet add 2 tablespoons oil and brown the potatoes, season with salt and pepper. Get them lovely and brown

  • Step 7: Gently mix the two skillet contents together, heat well and just before serving fry 4 eggs.

  • Step 8: Serve out the hash and put one egg on top of each serving enjoy

We hope you enjoy this recipe!

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