Hank Aaron's Broccoli Swiss Mushroom Chicken

11
Ingredients

19m
Prep Time

60m
Cook Time

1h 19m
Ready In

Recipe: #42119

January 08, 2024

Categories: Chicken, Broccoli Mushrooms, Wine, Frozen Vegetables, Boneless Pieces, more

recipe by:
dienia b

"Adapted from the Peachtree Bouquet cookbook. This is a favorite of the "home run king" and former Atlanta Brave, Hank Aaron."

Original is 6 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (375.3 g)
Calories 565
Total Fat - 31.7 g
Saturated Fat - 14.2 g
Cholesterol - 415.3 mg
Sodium - 1533.4 mg
Total Carbohydrate - 27.8 g
Dietary Fiber - 5.4 g
Sugars - 4.9 g
Protein - 40.4 g
Calcium - 344.5 mg
Iron - 6.3 mg
Vitamin C - 13.7 mg
Thiamin - 0.4 mg

Step 1

Lightly butter a broiler dish, set aside.

Step 2

Heat broccoli in microwave until hot 5 minutes.

Step 3

Melt 2 tablespoons butter with oil in a 12" heavy skillet.

Step 4

Add the chicken and cook until the juices run clear when pricked with a fork

Step 5

About 3-5 minutes on each side (don't overcook!).

Step 6

Remove chicken, set aside.

Step 7

Melt 2 tablespoons butter in the same skillet.

Step 8

Add mushrooms and cook over medium high heat until tender, about 5 minutes.

Step 9

Set aside.

Step 10

Arrange the cooked broccoli in a single layer in the bottom of the buttered broiler dish.

Step 11

Season the chicken with some lemon pepper seasoning (to taste), and arrange in single layer over broccoli.

Step 12

Preheat broiler.

Step 13

Melt remaining 2 tablespoons butter in a 1 quart saucepan.

Step 14

Whisk in flour and cook over low heat, stirring constantly, about 3 minutes.

Step 15

Pour in chicken stock and wine, whisking until completely blended.

Step 16

Continue cooking and stirring until the sauce thickens enough to coat a spoon.

Step 17

Add 1 cup Swiss cheese, stirring until melted.

Step 18

Taste and season with salt and pepper.

Step 19

Pour sauce over chicken and arrange mushrooms on top.

Step 20

Sprinkle additional cheese over dish to garnish.

Step 21

Broil about 6" from heat source until the top is bubbly and golden.

Tips

No special items needed.

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